A refreshing, smooth and light salad. Other fruit may be substituted. Great with poultry, ham or seafood. Yum! Our Grandmother Prescott always served this at Easter with peanut-butter-glazed ham. Active...
Author: Kendra Jeans Kitchen
Potatoes love to soak up all the mayonnaise, so if you noticed your salad is just a little dry when you are ready to serve, add a little more mayonnaise and chicken stock and it will restore the creaminess...
Author: Mebriella
Found on www.chamorro.com "ANCIENT CHAMORU RECIPE..CIRCA 2004 A.D. ENJOYED BY TAOTAOMONAS AND MANMAKAHNAS UNTIL THE GUAMANIANS LANDED (Magellan 1521 A.D.)"
Author: under12parsecs
Make and share this Guacamole on the Cheap recipe from Food.com.
Author: Wing-Man
This flavorful potato combination is a great new twist on everyday mashed! Not only healthier but tastier without being overly sweet! VIDEO https://www.youtube.com/watch?v=6rjKoZQpB9Q
Author: CLUBFOODY
Most pear ice recipes I'd seen look good are either too labor-intensive and/or sugar-heavy. Pears are naturally sweet enough for my taste, but I added honey because of its health-boosting properties and...
Author: the80srule
Baking powder has a relatively short shelf life when you buy it at the store. And, most of it is nasty, cancer-causing GMO garbage. The non-GMO baking powder is EXPENSIVE. Now you can make your own as...
Author: PookeyLumLum
I brought this dip to a summer party and the bowl was scraped clean! I believe the original recipe came from Hellman's, though I adapted it a bit. It's wonderful with tortilla chips - try a hearty version...
Author: Christmas Carol
A side dish used by many families in the southeast. A vegetable dish on many cafe menus. The addition of potatoes blend well with the flavor of cabbage---home-style cooking at its best!
Author: Seasoned Cook
These miniature potatoes make the perfect finger food before an informal dinner party. From "Appetizers, Finger Food, Buffets & Parties" cookbook. Variation: Use a strong-flavored cheddar in place of the...
Author: ScrappieDoo
Make and share this Vanilla Whipped Cream recipe from Food.com.
Author: pkothari
No need to wait for blueberry season to make this spicy, flavorful jam that is delicious on hot biscuits. English muffins or toast. Frozen berries enable you to make the jam anytime.
Author: Ms. Ayons dishes
I tried a similar dish at a conference, and I knew immediately I needed to recreate it! At the conference, they served it in martini glasses, which is a great presentation. I am marking the serving size...
Author: Starrynews
Make and share this Baked Pineapple Casserole recipe from Food.com.
Author: rollinstonesjunkie84
It's summer folks & time for slaw! This is a wonderful creamy coleslaw with an enjoyable taste. The initial slating step leaves a crisp cabbage and prevents the dressing from pooling in the bowl. Substituting...
Author: tonyp063
Once you have made your own sherbet you will never buy from the store again. It is so easy and the flavor is incredible. You will receive such accolades for this dish. It makes the best smoothies. I can't...
Author: Baby Kato
Make and share this Fresh Cranberry Sauce recipe from Food.com.
Author: cphillips
My aunt made this many years ago for a holiday dinner and I was hooked from the first bite! The crunch, the buttery crumbs...so very good! Simple fare - ultimate comfort food. This is great with turkey,...
Author: CindiJ
This isn't terribly fancy, but it's quick when I get a craving. The measurements are estimated--make to taste.
Author: AnneBear
Make and share this French Onion Soup recipe from Food.com.
Author: Chef mariajane
Greek Style roasted potatoes are packed with lemon and garlic flavor, this dish goes well with roasted meats.
Author: pickman
Make and share this Rice-Stuffed Bell Peppers recipe from Food.com.
Author: ratherbeswimmin
In researching for the Make Mine Vegan Challenge for ZWT 9 I noticed there is not a similar recipe posted here, so I am posting for those who can use it :). Found at veganchef.com.
Author: smellyvegetarian
This is a simple, low sugar jam that you can make in the bread machine or just do it the regular way. I make small batches, but you can double or triple it to your needs. Since it's low sugar it makes...
Author: MsTeechur
This is a smooth cranberry sauce with a kick. Sweet, tangy, with a hit of horseradish, it goes with all kinds of holiday fare and is especially good with turkey and pork.
Author: greysangel
Make and share this A Spiced Pumpkin Soup recipe from Food.com.
Author: uniquemo
Make and share this Mustard Potato Salad recipe from Food.com.
Author: catalina602
Don't knock it till you try it. It goes great with any meat dish. You will be plesantly suprised at the taste.
Author: megks
This is great for sandwiches and accompanies any type of meat dish you make. I always have a dish of this in my fridge all year round.
Author: veraj9170
Make and share this Rhubarb Blueberry Jam recipe from Food.com.
Author: Dienia B.
http://www.elanaspantry.com/cooked-veggies/eggplant-caponata/ This dish is quick and easy. I got the idea for it the other day when my friend Martha said she had roasted eggplant with tomatoes and olives...
Author: Elanas Pantry
I make this every Thanksgiving. Absolutely wonderful. You can easily substitute frozen par cooked green beans and corn that are drained well. The water chestnuts add texture so don't leave them out. Always...
Author: Chef OG
Make and share this Citrus Marmalade recipe from Food.com.
Author: Ms. Ayons dishes
The Seasoned Sailor and his Sassy's made port on Santorini. What a beautiful sight! We headed out to the countryside to find loads of fresh herbs. For that reason, we have created a sensational seafood...
Author: Dreamer in Ontario
The original recipe which I grew up with called for half yellow wax string beans (canned) and half regular green beans (regular cut) but since I haven't been able to find the yellow wax string beans canned...
Author: Tiomarrano
Make and share this Classic Potato Salad recipe from Food.com.
Author: motherof4boys
This recipe, from the August 1993 issue of Gourmet Magazine is a little different than the ones already posted here on 'Zaar'. This is a simple soup to make when zucchini and basil are abundant in the...
Author: Chef Regina V. Smith
Make and share this Christmas Ornaments recipe from Food.com.
Author: DoryJean54
This is a dark, sweet and tangy dressing. Not so full of soy sauce that it takes over the other flavors. It's very similar to the one used on Wendy's Mandarin Chicken Salad dressing. This makes enough...
Author: catsoplenty
Make and share this Fried Apples & Onions recipe from Food.com.
Author: Chris Reynolds